Hobby Farm Home® - March/April 2011 - Volume 6: Number 2

Features
18 Life on the Wedge
Make farmhouse cheddar at home with these easy-to-follow, step-bystep instructions.
by Jean M. Fogle

24 Eggstra! Eggstra! Eat All About It
Amp up your protein intake and use up your excess supply of spring eggs with these delectable recipes.
by Karin Pekarchik

30 When Life's the Pits (and Pulp)
Learn to harvest and press olives for homemade olive oils.
by Rick Gush

42 A Slice of Farm Life
Learn how one couple transformed their farm into an educational and profitable pie-making mission.
by Lisa Kivirist

54 A Flair for Fiber
If spring shearing leaves you flooded with fleece, glean inspiration from these three farm women and their incredible works of wooly art.
by Cherie Langlois

64 Pride of Ownership
Create an heirloom-quality record of your farm and its history for future generations.
by Monette Satterfield

78 Foreign Fare
You don't have to cross an ocean to find unique and delicious greens for your table. Enjoy these European greens in the U.S.
by Rhoda Peacher

Columns
10 Lessons Learned
Cherie Langlois

12 Country Fare
Lynda King

38 Hands On
Elyse Grau

50 Farm Fetishes
Jean M. Fogle

60 Home Clinic
Cheryl Morrison

70 Nature Calls
Linda Tagliaferro

72 Garden Grit
Andy Tomolonis

76 Garden Home Solutions
P. Allen Smith

84 Animal Talk
Audrey Pavia

In Every Issue
5 Editor's Note
6 Homespun
37 Good Reading
48 General Store
73 Storefront
88 In the Air
91 HobbyFarms.com
92 Marketplace
95 Classified Advertising
96 Back Home

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