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Hobby Farm Home® - March/April 2011 - Volume 6: Number 2
Features
18 Life on the Wedge
Make farmhouse cheddar at home
with these easy-to-follow, step-bystep
instructions.
by Jean M. Fogle
24 Eggstra! Eggstra! Eat All About It
Amp up your protein intake and
use up your excess supply of
spring eggs with these delectable
recipes.
by Karin Pekarchik
30 When Life's the
Pits (and Pulp)
Learn to harvest and press olives for
homemade olive oils.
by Rick Gush
42 A Slice of Farm
Life
Learn how one couple transformed
their farm into an educational and
profitable pie-making mission.
by Lisa Kivirist
54 A Flair for Fiber
If spring shearing leaves you flooded
with fleece, glean inspiration from
these three farm women and their
incredible works of wooly art.
by Cherie Langlois
64 Pride of
Ownership
Create an heirloom-quality record
of your farm and its history for
future generations.
by Monette Satterfield
78 Foreign Fare
You don't have to cross an ocean to
find unique and delicious greens for
your table. Enjoy these European
greens in the U.S.
by Rhoda Peacher
Columns
10 Lessons Learned
Cherie Langlois
12 Country Fare
Lynda King
38 Hands On
Elyse Grau
50 Farm Fetishes
Jean M. Fogle
60 Home Clinic
Cheryl Morrison
70 Nature Calls
Linda Tagliaferro
72 Garden Grit
Andy Tomolonis
76 Garden Home
Solutions
P. Allen Smith
84 Animal Talk
Audrey Pavia
In Every Issue
5 Editor's Note
6 Homespun
37 Good Reading
48 General Store
73 Storefront
88 In the Air
91 HobbyFarms.com
92 Marketplace
95 Classified Advertising
96 Back Home
Please note that you are buying a downloadable .pdf file and not a printed magazine copy. eBack issues are downloaded as a .pdf file with a standard watermark image on all pages.
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