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Hobby Farm Home® - November/December 2009
Features
16 Woodstove Cookery
Does food taste better when
cooked on a woodstove? Learn
the benefits-and blunders-of
cooking with wood.
by Cheryl Morrison
24 Perfect Holiday Feast
Traditional German fare takes
center stage in this collection of
recipes and culinary history.
by Adrianne L. Shtop
42 Barn Sweet Barn
Though traditionally built to house
farm animals, barns are being
revamped to house the farmer
instead. Meet three families living
in former livestock quarters.
by Cherie Langlois
50 Hobby-farm Hospitality
Hosting guests on your farm this
holiday season? Make it a memorable
experience by doing a little
prep work. A seasoned farm hostess
offers her best tips.
by Lisa Kivirist
66 Handmade
From the Heart
Holiday gifts that are home-crafted
and heartfelt will be appreciated by
recipients all year long. Skip the mall
this year and be inspired by our
ideas for making your own gifts.
by Mary Beth Temple
72 Egg-stra Special
Ornaments
Make Christmas-tree ornaments
using a common farm commodity:
eggs! (It's not as difficult as you
think.)
by Rhoda Peacher
78 Batten Down the
Hatches
Now is the time to shut down the
garden and prepare for next year's
soil health. A veteran CSA farmer
takes you through the process of
preparing your garden beds for
their long winter nap.
by Kelly Wood
Columns
6 Lessons Learned
Cherie Langlois
12 Country Fare
Lynda King
30 Hands On
Michelle Bender
36 Garden Grit
Andy Tomolonis
40 Garden Home
Solutions
P. Allen Smith
57 Home Clinic
Cheryl Morrison
60 Farm Fetishes
Mary Beth Temple
84 Animal Talk
Audrey Pavia
88 Nature Calls
Linda Tagliaferro
In Every Issue
5 Editor's Note
8 On the Market
10 General Store
49 Good Reading
63 Gift Guide
90 In the Air
91 HobbyFarms.com
91 Marketplace
94 Gallery
95 Classified Advertising
96 Back Home
Please note that you are buying a downloadable .pdf file and not a printed magazine copy. eBack issues are downloaded as a .pdf file with a standard watermark image on all pages.
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